Dinner was a free-for-all tonight. I settled on roasted okra, potatoes, and mushrooms. We are low on olive oil (what I usually use to roast vegetables), so I turned to Italian dressing to do the job. Now, I'm really not a fan on Italian dressing, but Ken's Northern Italian with Basil and Romano dressing is pretty amazing.
I tossed the potatoes, okra, and mushrooms in the dressing, then salted and peppered them. Then, pop in the oven for 25-30 minutes at 395. Voila! If I had the desire, I might have cooked a piece of chicken to go with this, but man, that seemed like a lot of work for one person. I would post a picture, but it's vegetables on a pan. I think you can conjure up a mental picture of that.